spiral link conveyor belt

1. Construction and Design

• Material Options: Commonly made from stainless steel, carbon steel, or other metal alloys to ensure durability and resistance to high temperatures.
• Design Structure: Composed of interwoven spiral coils that create an open mesh design. This structure allows for excellent airflow and heat transfer, which is essential for baking applications.
• Edge Types: Available with welded or knuckled edges to enhance durability and prevent fraying.

2. Performance Characteristics

• Load Capacity: Suitable for light to medium-duty applications, depending on the specific design and material used.
• Temperature Resistance: Capable of withstanding high temperatures, typically up to 1000°F (538°C) for carbon steel and higher for stainless steel variants.
• Mesh Openings: The size of the mesh openings can vary, allowing for customization based on the products being conveyed. Larger openings facilitate better airflow, while smaller openings provide more support for delicate items.

3. Features

• Airflow Efficiency: The open mesh design promotes efficient cooling and drying processes, making these belts ideal for use in ovens and cooling tunnels.
• Flexibility: Spiral link belts are designed to flex without collapsing, which minimizes the risk of product damage during transport.
• Baffles: Optional side and center baffles can be added to prevent products from falling off the belt during transport.

Applications

• Baking: Ideal for transporting baked goods such as biscuits, cookies, and bread through ovens where even heat distribution is critical.
• Cooling and Drying: Effective in cooling tunnels due to their high airflow capabilities.
• Food Processing: Suitable for conveying various food products where hygiene and temperature control are essential.

Summary